Prep: 20 min. + chilling Bake: 35 min. + standing
1 piece: 338 calories, 20g fat (9g saturated fat), 282mg cholesterol, 820mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein.
6 cups cubed French bread (about 6 ounces)
2 cans (4 ounces each) chopped green chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cooked chicken
12 large eggs
1-1/2 cups 2% milk
2 teaspoons baking powder
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1. In a greased 13×9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese, and chicken. Repeat layers.
2. In a large bowl, whisk eggs, milk, baking powder, and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight.
3. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.