Prep: 20 min. + chilling
1 cup: 685 calories, 48g fat (24g saturated fat), 79mg cholesterol, 255mg sodium, 58g carbohydrate (46g sugars, 1g fiber), 9g protein.
1 package (8 ounces) cream cheese, softened
1-1/2 cups heavy whipping cream
1/4 cup sugar
1-1/2 teaspoons vanilla extract
1 frozen key lime pie (36 ounces), cut into 1-in. cubes, thawed
1 cup sweetened shredded coconut, toasted
1 cup chopped pecans, toasted
1. In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.