Prep/Total Time: 30 min.
1 piece: 487 calories, 27g fat (11g saturated fat), 62mg cholesterol, 1321mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 21g protein.
1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard, and cheese cubes. Cook and stir until cheese is melted.
2. Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.